Top Sydney bakery LouLou to sell its famous French croissants for just $1 each. Here’s what you need to know
A high-end Sydney bakery is giving away croissants for just $1 each to celebrate three years in business.
LouLou, in North Sydney, will slash the price of its famous pastries on Wednesday, December 18, as a way to thank its ‘amazing community’ for their support.
The delicious treats will be $1 with any coffee purpose.
Fans of the French bistro can take home as many as four of the pastries from 7am. They’ll be available until supply runs out.
The bakery, which is right near Milson’s Point station, has a loyal following and more than 200 people have already expressed keen interest in the affordable offering.
The news comes weeks after the French themed bakehouse announced a new two-level store would soon be opening in the city’s CBD.
‘Cannot wait. Now I have something to look toward to when I go to my dentist appointment,’ one fan said.
‘I am so excited, I just can’t hide it,’ said another.
A high-end Sydney bakery is giving away croissants for just $1 each to celebrate three years in business
Others said the eatery’s presence in the CBD felt ‘dangerous’.
LouLou has 26,000 followers on Instagram. The bakery is just part of the business and it is also a fine dining restaurant.
The team bakes bread four times per day to ensure there is a constant supply of fresh options and mouthwatering pastries for keen customers who are often spotted lining up down the street in the morning.
It’s not the only baked goods news making news this week either, with sweet-toothed Aussies flooding the CBD on Monday morning for a long-awaited opening.
Iconic bakery Lune opened its doors in Rosebery and Martin Place this week, attracting a huge line of croissant enthusiasts.
Founder Kate Reid, from Melbourne, is renowned for creating the ‘perfect’ croissant’, with her bakery now selling 35,000 croissants a day.
The Sydney flagship opened its doors to customers on Saturday December 7 in Rosebery’s Engine Yards Precinct after five years of anticipation.
The Rosebery location has a six-by-six metre glass cube which is temperature-controlled to the perfect temperature for baking croissants.
Iconic bakery Lune opened its doors in Rosebery and Martin Place (pictured) this week, attracting a huge line of croissant enthusiasts
Lune sells over 35,000 croissants every day
The cube also ensures a constant supply of fresh croissants throughout the day.
Ms Reid co-owns the chain with her brother, Cam. The duo gave Sydney customers plenty of notice about the Rosebery store but quietly opened a CBD store days later.
They currently have stores in Melbourne, Brisbane and Sydney.
