Dr. Sherif Farouk, Minister of Supply and Internal Trade, issued urgent directives for all catering directorates in the governorates, to intensify preparations to receive the blessed Eid Al -Fitr, and to ensure the availability of basic commodities and the stability of markets during this period. Goods and prevent any manipulation of prices, with the regularity of the regularity of municipal bakeries and the re -production dates for what they were before Ramadan, and to ensure the availability of flour and their exchange of bakeries according to official decisions. & Nbsp;
& nbsp; Consumerly, and to ensure that they are sold at the specified prices, with the intensification of regulatory campaigns on fuel stations and gas warehouses to ensure that there are no monopolistic practices.
& nbsp; Commitment to sell them to official prices, and stressed the follow -up of the disbursement of Eid supplies from foodstuffs, meat and poultry to ensure that they are provided in adequate quantities.
& nbsp; The necessary about it.
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