The most common illnesses people who often use mayonnaise are weight gain, pancreatitis and cholecystitis, said gastroenterologist and nutritionist Nuria Dianova.
“Excess weight, pancreatitis and cholecystitis are the three main factors that negatively interact with mayonnaise. Against the background of any dishes flavored with mayonnaise, due to the large amount of fat, the gastrointestinal tract is relaxed and heartburn attacks become more frequent,” said Dianova.
“This is the main group of diseases that interact with all of this.”
According to her, mayonnaise is a fatty product, which is a pronounced provocation of the pancreas and gallbladder.
