Food Technology Research organizes a training course to take advantage of the surplus production in manufacturing to increase value

The Food Technology Research Institute carried out in cooperation with the Food and Agriculture Organization & LDQUO; A training program entitled & quot; Training and manufacture of carrots and orange products to increase the added value & quot; For 100 trainees in the village of Al -Aua – Sahel Selim Center, Assiut Governorate, during the period from 4/2/2025 to 11/2/2025.

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This comes according to the directives Farouk and Dr. Adel Abdel -Azim, head of the Agricultural Research Center by providing technical and technical support, transferring experiences and developing the capabilities of small farmers and workers in the food manufacturing sector. In the third year after planting it, there are many types of oranges, the governorates of Upper Egypt are famous for cultivating municipal oranges, diabetes and Abu Surra & nbsp; It has strong antioxidant properties, supports the immune system, regulates the digestive system, protects the health of the heart, has preventive properties against cancer, protects against anemia, increases iron absorption. To radical vegetables, and is one of the most distinguished and rich types of vegetables that provide the body with many health benefits, such as supporting the function of the immune system, improving eye health, and reducing the risk of some diseases. Carrots contain a high percentage of water, some carbohydrates, and very little protein and fat. It is a good source for many vitamins and minerals. Agricultural and encourage them to establish small projects in the field of food manufacturing.

& nbsp; Natural juices are pasteurized fruits of carrots and orange nature, manufacture of mixtures of juices to support and improve general acceptance, manufacture of carrot jam (grated carrots or carrots easy individual), manufacture of carrots supported by orange juice, manufacture of carrots low -content of sugars, manufacture of orange jam , Manufacture of pickles from raw carrots and orange scales, manufacturing -like manufactured religion (apricots) by using & nbsp; a mixture of mashed carrots, orange pulp, drying or freezing. Horticultural Crops Technology at the Food Technology Research Institute – Agricultural Research Center. /P>

Food manufacturing also contributes to maintaining price control, reducing price fluctuations, reducing losses and guidance, and increasing the dollar return from exports, and the importance of applying the map of agricultural manufacturing, which depends on the abundance of agricultural production in a way that supports the settlement of agricultural industrialization, especially the nutritional, depending on the local component.

Also training, qualifying and transferring technology for the purpose of empowering women and newly graduated as well as young people in order to support job opportunities, improve living levels and development of villages. The importance of such a type of manufacturing training comes to increase value -added and localize industry. & nbsp;

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