"Alexandria catering"About 2 tons of unlicensed meat of questionable validity were seized

The Supply Directorate in Alexandria was able to seize a meat processing store that was using unauthorized colors for the purpose of commercial fraud, in implementation of the directives of Lieutenant General Ahmed Khaled, Governor of Alexandria, and with strict instructions from Engineer Mr. Harzallah, Undersecretary of the Ministry of Supply and Internal Trade, to tighten control over refrigerators and places. Meat processing.

The Directorate’s Control Department, headed by Dr. Abdullah Othman, Director of Administration, and represented by Khaled Awad, Department Inspector, in cooperation with the Montazah Supply Department, headed by Farid Shawqi, Director of Administration, and supervised by Ahmed Heiba, Head of Control, in conjunction with the Consumer Protection Agency, Veterinary Medicine, and the General Administration of Supply Investigations, carried out several catering campaigns that resulted in… An unlicensed refrigerator for preserving and storing meat was seized, and quantities of frozen meat were seized inside it, emitting foul odors and not accompanied by any invoices or documents, and they were confiscated. Preserving the following items and quantities:

9 kidney cartons, each carton weighs 20 kg, for a total of 180 kg

45 cartons of liver, each carton weighs 12 kg, for a total of 540 kg

53 cartons of buffalo meat, weighing 20 kg each, for a total of 1,060 kg

20 cartons of Brazilian fat, weighing 18 kg each, for a total of 360 kg, all of which are of questionable suitability for human consumption.

A meat manufacturing and processing store was seized that used artificial colors and soybeans in manufacturing for the purpose of commercial fraud. 14 kg of cubed meat, 62 kg of minced meat, 37 kg of soybeans, a box of artificial colors that were not authorized to be used and cause cancerous diseases, 89 kg of saffron and peanuts, 400, were seized. A bag of chicken stock powder

All of these products are not suitable for human consumption and the place lacks the health requirements that must be met in meat processing places, and all necessary legal measures have been taken regarding these violations.